Incredibly easy to prepare! You can have the best salsa verde in just a few easy steps – simply roast the tomatillos and peppers and blend them up with a few basic ingredients!.While you can absolutely use raw tomatoes and peppers in this salsa recipe, you will be missing out on the added depth of flavor. This recipe calls for roasting (or grilling) the tomatillos and jalapeños until just charred to really bring out their flavor.
#MEXICAN SALSA RECIPE FULL#
This Mexican green salsa is vibrant, bold and full of fresh flavor! Tangy, smoky, slightly spicy and 100% refreshing, it’s a million times better that the store-bought variety! To Serve: Chips, Vegetables or use in your favorite Mexican dish!.Tips for storing and freezing homemade green salsa.